Palm Fat - 370 SE

Gordura_vegetal_palma

This oil is extracted from the fruit pulp of the oleaginous palm tree  Elaeis guineensis, by physical means - mechanical pressing - without using solvents or other chemical substances. Refining of this oil is naturally done – physically - where only natural products are employed in its processing (citric acid and bleaching earth). That differs from chemical refining conventional processes, where caustic soda is used to neutralize free fatty acids. In the palm oil physical refining process, free fatty acids are removed by distillation.

Characteristics

Due to the presence of natural anti-oxidants (tocotrienols) and low linolenic acid content (C18:3), this oil is found to be highly stable to oxidation.   It’s naturally semi-solid at room temperature or, in some cases, with phase separation due to its peculiar composition of fatty acids with 50% of saturated fatty acids, 40% of monounsaturated and 10% of polyunsaturated. Once it was not submitted to artificial hydrogenation processes is a trans fatty acid-free product.  

Application

Ice Cream

Ingredients

TBHQ and Citric Acid and Emulsifying agent.

Packaging
20 kg Boxes.
Transportation
Dry cargo, avoiding sun exposure. For long distance transportation, refrigerated transport services are indicated.

Expiration Date
  • 1 year from manufacture date.
  • Basic storage conditions required.

Storage

Keep in dry and cool place, avoiding direct sunlight.

Close