BackBakery
Everything you need for breads, cakes and biscuits
Our solutions may be used in various applications, such as breads, cakes, biscuits (dough and fillings), tapioca starch biscuits, pre-mixes, panettones and doughs.
In addition to palm oil, we use other raw materials that aggregate even more functionality and versatility to formulations. Thus, we ensure high performance not only for end products, but also in handling and efficiency of the production line.
The best multi-oil bakery solutions are here
Large, versatile and high performance portfolio, both for the production line and the final product.
Breads
Superior quality for perfect doughs
Cakes
Solutions for better softness and volume yields
Biscuits (dough and fillings)
Ideal performance for doughs and fillings
Tapioca starch biscuit
Results that aggregate lightness and crispnes
Panettones
More smoothness and volume for perfect panettones
Breads
Superior quality for perfect doughs
Cakes
Solutions for better softness and volume yields
Biscuits (dough and fillings)
Ideal performance for doughs and fillings
Tapioca starch biscuit
Results that aggregate lightness and crispnes
Panettones
More smoothness and volume for perfect panettones
Let’s do it together!
Get to know our customized solutions
We are attentive to the specific needs of each industry: in partnership with our customers, we create the most appropriate solution for each challenge.
We are ready to meet the most diverse demands and create increasingly innovative and sustainable solutions.
As a result, we gain greater agility in developing products and projects with exclusive formulas, including the production of pilot-scale samples and their evaluation in sensory panels.
Together, let’s transform the market!
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Other Solutions
Oleochemicals
The best formulations for those who seek plant raw materials for product manufacturing.
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Compounds, toppings and candy
We provide the most diversified solutions for this segment, with exclusivity of palm kernel fractioning in Brazil.
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Dairy products and ice cream
Varied portfolio or replacement of milk fat, totally free of the partially hydrogenated component.
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