BackDairy products and ice cream
A varied portfolio for replacement of milk fat
We have a vast catalog of fatty solutions for ice creams in dough and soft form, specialties and milk drinks, cold desserts and cooking creams – all free from partially hydrogenated fat.
In addition to working with solutions that optimize processes with no quality loss, we also have products for the vegan/plant-based market.
Versatility for production diversification
Large portfolio or replacement of milk fat, totally free of partially hydrogenated components.
Soft ice cream
Fat that adds creaminess and a sensory experience to your customers.
Soft serve
Rich solutions with texture and creaminess for ice cream
Milk drinks
Solutions also for vegan and plant-based products
Soft ice cream
Fat that adds creaminess and a sensory experience to your customers.
Soft serve
Rich solutions with texture and creaminess for ice cream
Milk drinks
Solutions also for vegan and plant-based products
Let’s do it together!
Get to know our customized solutions
We are attentive to the specific needs of each industry: in partnership with our customers, we create the most appropriate solution for each challenge.
We are ready to meet the most diverse demands and create increasingly innovative and sustainable solutions.
As a result, we gain greater agility in developing products and projects with exclusive formulas, including the production of pilot-scale samples and their evaluation in sensory panels.
Together, let’s transform the market!
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Other Solutions
Oleochemicals
The best formulations for those who seek plant raw materials for product manufacturing.
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Compounds, toppings and candy
We provide the most diversified solutions for this segment, with exclusivity of palm kernel fractioning in Brazil.
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