Compounds, toppings and candy

We provide the most varied solutions for this segment, covering multiple applications: compounds, toppings, skimo, candy, fillings (chocolate, bonbons and oven-ready inputs), sweets, caramels and spreads.

We are the only providers in Brazil working with palm kernel fractionation for these products. Our flagship is CBS (Cocoa Butter Substitute), 100% national product and widely used by compound and candy companies.

Everything for your pastry needs

We provide the most diversified solutions for this segment, with exclusivity of palm kernel fractioning in Brazil.

Toppings and skimo

The key solution that aggregates yield, glare and crunchiness

Candy

The perfect input for various candy types

Fillings (chocolate, bonbons and oven-ready inputs)

High quality for ideal creaminess

Sweets and caramels

The right fat to ensure chewiness and smoothness

Spreads

The key ingredient for optimal texture

Toppings and skimo

The key solution that aggregates yield, glare and crunchiness

Candy

The perfect input for various candy types

Fillings (chocolate, bonbons and oven-ready inputs)

High quality for ideal creaminess

Sweets and caramels

The right fat to ensure chewiness and smoothness

Spreads

The key ingredient for optimal texture

Let’s do it together!

Get to know our customized solutions

We are attentive to the specific needs of each industry: in partnership with our customers, we create the most appropriate solution for each challenge.

We are ready to meet the most diverse demands and create increasingly innovative and sustainable solutions.

As a result, we gain greater agility in developing products and projects with exclusive formulas, including the production of pilot-scale samples and their evaluation in sensory panels.

Together, let’s transform the market!

Do you want to read more about our customized solutions?

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